Catering Order Page

    What type of event will you be hosting?
    Private Chef Dining (<20 People)Catering (20+)

    Catering
    Drop Off Only - Food will be put in aluminum trays where necessaryDrop Off with Chaffing Dishes - No service includedService On-site

    Additional Services
    Passed AppsAction Stations (Catering Only)Bar (Select Options Below)

    BeerWineLiquorSpecialtyBartenderMixologist

    CREATE YOUR MENU
    Choose your desired dishes for each of the courses. The number in the parenthesis denotes the number of dishes included in the price for a particular course. If you do not see a desired dish, you may request a custom dish. Any additional dishes requested greater than the number will incur additional cost.

    Menu Type:
    ChefKas Starter Menu ($50/pp)ChefKas Executive ($85/pp)

    CHEFKAS STARTER MENU ($50/PERSON)
    Salad Course (1+)
    Chefs Choice Seasonal SaladArugula Goat Cheese Blueberry SaladCrunchy Harvest SaladCustom (Please list below):

    Entrees (2+)
    Chimichurri Sliced Flank SteakGarlic Herb Roasted ChickenFresh Lemon & Dill SalmonSlow Cooked Sweet BrisketBarbecue Braised ChickenCream Tomato Sauce with Chickpea and Roasted Italian Vegetables (Vegan)Hearty Lentil Veggie Stew (Vegan)Southeast Asian Spiced Lentil Loaf (Vegan)ChefKas Choice Plant Based Kustom Kreation (Vegan)Custom (Please list below):

    Sides: (3)
    Roasted Sweet PotatoesQuinoa PilafChickpea PastaOven Roasted Herb Baby PotatoesRoasted Root VegetablesCrispy Sautéed Italian VegetablesGarlic olive oil & herb steamed carrots, cauliflower, broccoliCustom (Please list below):

    Desserts(1+)
    Mini Purple Yam Halaya CheesecakeFruit TartsChurrosAssortment of CupcakesCustom (Please list below):

    CHEFKAS EXECUTIVE MENU ($85/PP+):

    Hors D'Oueveres (2+):
    Mango Ahi Tuna PokeCaprese Skewers with Balsamic ReductionBacon Wrapped DatesFresh Herb Heirloom Tomato BruschettaSalmon Dill Cream Cheese CanapéWild Mushroom Arancini (fried risotto balls) with Marinara and ParmesanThai Chicken Satay with Peanut SauceVietamese Summer Rolls with Sweet & Spicy SaucePesto Meatball SkewersSpinach and Artichoke PuffsSweet and Savory Asian Bison MeatballsShrimp Cocktail ShootersSavory Brie Wontons w/ Sweet Onion MarmaladePulled Pork SlidersProsciutto Mozzarella Tomato RouladeCharcuterie Platter - assortment of meats, cheeses, crackers, fruitBaked Stuffed Baby Bella Mushrooms

    Salad Course (1+)
    Chefs Choice Seasonal SaladArugula Goat Cheese Blueberry SaladCrunchy Harvest SaladCustom (Please list below):

    Entrees (2+):
    Chimichurri Sliced Flank SteakGarlic Herb Roasted ChickenFresh Lemon & Dill SalmonSlow Cooked Sweet BrisketBarbecue Braised ChickenPineapple Ginger Mahi MahiSweet and Savory Braised Short RibsGarlic Gorgonzola Filet MignonPesto Seared Lamb ChopsCustom (Please list below):

    Sides (2+):
    Oven Roasted Herb Baby PotatoesBaked Mac & Cheese with Panko Crust3 Cheese LasagneMashed PotatoesTossed Rice Pilaf w/ Cranberries and Sunflower SeedsStuffing with Peas, Corn, CarrotsRoasted Root VegetablesCrispy Sauteed Italian VegetablesGarlic olive oil & herb steamed carrots, cauliflower, broccoliCustom (Please list below):

    Desserts (2+):
    Mini Purple Yam Halaya CheesecakeRed Velvet CupcakesChocolate Peanut Butter SquaresNapoleonsFruit TartsChurrosAssortment of CupcakesMini FlanCustom (Please list below):

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