Catering Form

What type of event will you be hosting?
Private Chef Dining (<20 People)Catering with ServiceCatering (Drop-off Only)Meal PrepOther (please enter below):

Additional Services
Passed AppsAction Stations (Catering Only)Bar (Select Options Below):

BeerWineLiquorSpecialtyBartenderMixologist

CREATE YOUR MENU
Choose your desired dishes for each of the courses. The number in the parenthesis denotes the number of dishes included in the price for a particular course. If you do not see a desired dish, you may request a custom dish. Any additional dishes requested greater than the number will incur additional cost.

Dietary Restrictions:
VeganVegetarianOther (please write below):

Food Allergies:
MilkEggsFishShellfishTree nutsPeanutsWheatSoyOther (please write below):

Menu Type:
ChefKas Starter Menu ($50/pp)ChefKas Executive ($85/pp)

CHEFKAS STARTER MENU ($50/PERSON)
Salad Course (1+)
Chefs Choice Seasonal SaladArugula Goat Cheese Blueberry SaladCrunchy Harvest SaladCustom (Please list below):

Entrees (2+)
Chimichurri Sliced Flank SteakGarlic Herb Roasted ChickenFresh Lemon & Dill SalmonSlow Cooked Sweet BrisketBarbecue Braised ChickenCream Tomato Sauce with Chickpea and Roasted Italian Vegetables (Vegan)Hearty Lentil Veggie Stew (Vegan)Southeast Asian Spiced Lentil Loaf (Vegan)ChefKas Choice Plant Based Kustom Kreation (Vegan)Custom (Please list below):

Sides: (3)
Roasted Sweet PotatoesQuinoa PilafChickpea PastaOven Roasted Herb Baby PotatoesRoasted Root VegetablesCrispy Sautéed Italian VegetablesGarlic olive oil & herb steamed carrots, cauliflower, broccoliCustom (Please list below):

Desserts(1+)
Mini Purple Yam Halaya CheesecakeFruit TartsChurrosAssortment of CupcakesCustom (Please list below):

CHEFKAS SIGNATURE MENU ($85/PP+):

Hors D'Oueveres (2+):
Mango Ahi Tuna PokeCaprese Skewers with Balsamic ReductionBacon Wrapped DatesFresh Herb Heirloom Tomato BruschettaSalmon Dill Cream Cheese CanapéWild Mushroom Arancini (fried risotto balls) with Marinara and ParmesanThai Chicken Satay with Peanut SauceVietamese Summer Rolls with Sweet & Spicy SaucePesto Meatball SkewersSpinach and Artichoke PuffsSweet and Savory Asian Bison MeatballsShrimp Cocktail ShootersSavory Brie Wontons w/ Sweet Onion MarmaladePulled Pork SlidersProsciutto Mozzarella Tomato RouladeCharcuterie Platter - assortment of meats, cheeses, crackers, fruitBaked Stuffed Baby Bella MushroomsCustom (Please list below):

Salad Course (1+)
Chefs Choice Seasonal SaladArugula Goat Cheese Blueberry SaladCrunchy Harvest SaladChefKas Signature Tossed Kale Salad with Sliced Almonds, Cranberries, Carrot, Heirloom Cherry Tomato, Lime BalsamicCustom (Please list below):

Entrees (2+):
Chimichurri Sliced Flank SteakGarlic Herb Roasted ChickenFresh Lemon & Dill SalmonSlow Cooked Sweet BrisketBarbecue Braised ChickenPineapple Ginger Mahi MahiSweet and Savory Braised Short RibsGarlic Gorgonzola Filet MignonPesto Seared Lamb ChopsCreamy Tomato Sauce with Chickpea and Roasted Italian vegetables (Vegan)Hearty Lentil Veggie Stew (Vegan)Southeast Asian Spiced Lentil Loaf (Vegan)ChefKas Signature Plant Based Creation (Vegan)Custom (Please list below):

Sides (2+):
Oven Roasted Herb Baby PotatoesBaked Mac & Cheese with Panko Crust3 Cheese LasagneMashed PotatoesTossed Rice Pilaf w/ Cranberries and Sunflower SeedsStuffing with Peas, Corn, CarrotsRoasted Root VegetablesCrispy Sauteed Italian VegetablesGarlic olive oil & herb steamed carrots, cauliflower, broccoliCustom (Please list below):

Desserts (2+):
Mini Purple Yam Halaya CheesecakeRed Velvet CupcakesChocolate Peanut Butter SquaresNapoleonsFruit TartsChurrosAssortment of CupcakesMini FlanCustom (Please list below):

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